Baked salmon with summer vegetables and honey-mustard sauce

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Adelicious summer meal: baked salmon with summer vegetables and honey-mustard sauce. And this dish is on the table in no time!

For 2 people:

  • 2 salmon fillets
  • 250 grams cherry tomatoes on the branch
  • 100 grams of green asparagus tips
  • Oil for frying
  • Pepper and salt
  • 1 lemon

For the honey mustard sauce:

  • 2 teaspoons mustard
  • 1 teaspoon honey
  • 1-2 tablespoons extra virgin olive oil
  • 1 teaspoon finely chopped parsley

A nice fatty fish is always a good idea, especially in the summer. It’s so tasty, all you need to do is add some summer vegetables. The honey mustard sauce brings everything together.

baked salmon with summer vegetables and honey mustard sauce

This is how you make baked salmon with summer vegetables

Sprinkle the salmon fillets with salt and pepper and fry on the skin in some oil until golden brown. Turn after about 4 to 5 minutes and fry for a while on the other side. The salmon should still be a little deep pink in the middle.

Remove the salmon fillets from the pan and let rest on a plate covered with aluminum foil. Add some extra oil to the pan and roast the cherry tomatoes on the branch and the green asparagus tips for about 4 minutes over medium-high heat. Season with salt and pepper.

Meanwhile, make the honey-mustard sauce from 2 teaspoons mustard, 1 teaspoon honey and 1-2 tablespoons oil. Season with salt and pepper and stir 1 teaspoon finely chopped parsley into the sauce.

Serve the baked salmon with the summer vegetables, the honey-mustard sauce and some lemon slices.

More recipes with salmon:

  • salmon curry with noodles and cherry tomatoes
  • Buddha bowl with salmon, brown rice and pickles
  • Roasted salmon from the oven with fennel and citrus

Source: Culy by
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