This sticky chicken with five spice, chili sauce and sesame is ridiculously quick and ridiculously delicious. Serve it with some rice, sweet and sour cucumber or stir-fried vegetables.
For 2 to 4 people:
- 4 chicken thighs
- 2 teaspoons five spice powder (e.g. from Jonnie Boer )
- Big splash of chili sauce
- 1 tablespoon sesame seeds
- Splash of sunflower oil
So simple, but so tasty: crispy chicken with a sticky five spice sauce and chili sauce.
Are you a big eater? Then calculate 2 chicken thighs per person.
Also tasty: chicken thighs in honey mustard sauce
This is how you make this sticky chicken
Rub the chicken thighs with the five spice powder and some of the oil.
Heat a frying pan over medium heat and fry the chicken thighs until they have a nice colour. Remove them briefly from the pan and let them rest on a board or plate.
Now put a good dash of chili sauce in the pan and let it reduce a bit for two minutes, until you have a nice sticky sauce. Add the sesame seeds.
Return the chicken to the pan and toss it through the sauce so that it has a nice sticky layer. The sticky chicken is extra tasty with some fresh coriander on top.
Source: Culy by culy.nl
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