Sticky chicken with five spice, chili sauce and sesame

Must Try

This sticky chicken with five spice, chili sauce and sesame is ridiculously quick and ridiculously delicious. Serve it with some rice, sweet and sour cucumber or stir-fried vegetables.


For 2 to 4 people:

  • 4 chicken thighs
  • 2 teaspoons five spice powder (e.g. from Jonnie Boer )
  • Big splash of chili sauce
  • 1 tablespoon sesame seeds
  • Splash of sunflower oil

So simple, but so tasty: crispy chicken with a sticky five spice sauce and chili sauce.

Are you a big eater? Then calculate 2 chicken thighs per person.

Also tasty: chicken thighs in honey mustard sauce

This is how you make this sticky chicken

Rub the chicken thighs with the five spice powder and some of the oil.

Heat a frying pan over medium heat and fry the chicken thighs until they have a nice colour. Remove them briefly from the pan and let them rest on a board or plate.

Now put a good dash of chili sauce in the pan and let it reduce a bit for two minutes, until you have a nice sticky sauce. Add the sesame seeds.

Return the chicken to the pan and toss it through the sauce so that it has a nice sticky layer. The sticky chicken is extra tasty with some fresh coriander on top.

sticky chicken

Source: Culy by
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