These peanut butter brownies are incredibly simple to make and the combination of the sweet chocolate and the salty peanut butter is an absolute winner .
For 12-16 brownies
- 200 grams of dark or milk chocolate, in pieces
- 200 grams unsalted butter
- 4 eggs
- 100 grams of granulated sugar
- 100 grams of brown sugar
- 100 grams of flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla essence or marrow from 1 vanilla pod
- pinch of salt
- 225 grams of peanut butter
- Baking pan with baking paper
These peanut butter brownies are ideal for when you want something different than regular chocolate brownies. Perfect for when you have visitors, because you made them nice and quick and easy .
Peanut butter brownies
Preheat the oven to 180 degrees.
Chop the chocolate into pieces and the butter into cubes. Melt these together in a bowl over a pan of gently simmering water (au bain marie). Stir well every now and then. Once everything has melted, remove the bowl from the pan and set it aside.
Meanwhile, beat the eggs with the two types of sugar with a mixer until fluffy. The mixture should be nice and light in color and airy in texture. Then stir (for example with a silicone spatula) the flour, baking powder, vanilla and salt. Finally, add the melted chocolate and butter and stir until smooth. It will be a very liquid batter, that’s right!
Melt the peanut butter briefly in the microwave (1-2 minutes on half power) or in a pan until it is more liquid.
Pour the batter into a baking pan lined with baking paper. Divide the peanut butter over this and make swirls of the peanut butter through the brownie batter with a skewer.
Bake the peanut butter brownies in the oven at 180 degrees for about 30 to 35 minutes. Let cool on a wire rack, then remove from the mold and cut into squares.
More with peanut butter:
- Chocolate peanut butter lava cakes from Tasty
- Muffins with chocolate, peanut butter and banana
- Mega banana split with peanut butter and bacon
Source: Culy by culy.nl
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