Quick couscous salad with cauliflower

Must Try

Reader Michelle gave us this fun recipe for a quick couscous salad.

  • 1 cauliflower
  • 2 handfuls of raisins
  • 100 grams pine nuts
  • 1 cup of bacon
  • 15 grams coriander
  • 15 grams of mint
  • 15 grams of parsley
  • 3 teaspoons paprika powder
  • Olive oil
  • Salt and pepper

Cut the cauliflower into florets and grind them in a food processor to couscous size. Bake this for about 4 minutes in a dry pan and then put it in a cold dish. When left in the pan, it cooks through and becomes very soft.

Mix the still warm cauliflower couscous with the paprika and raisins. Fry the bacon until done and drain well on kitchen paper. In addition, brown the pine nuts in a dry pan.

Finely chop the herbs and mix with the already cooled couscous, bacon and pine nuts. Season with olive oil, salt and pepper.

This salad is delicious lukewarm and cold, and easy to take to work!

Source: Culy by culy.nl
*The article has been translated based on the content of Culy by culy.nl If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author.

Thank you very much!

*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.


- Advertisement -spot_img


Please enter your comment!
Please enter your name here

- Advertisement -spot_img

Latest Recipes

- Advertisement -spot_img

More Recipes Like This

- Advertisement -spot_img