After the classic hummus and the avocado version , now a version with green peas!
- 1 tablespoon olive oil
- 120 grams chopped onion
- 500 grams green peas, fresh or frozen
- 175ml water
- 2 tablespoons tahini (sesame paste)
- 3 tablespoons chopped fresh mint
- 2 tablespoons sour cream
- Salt pepper
Heat the olive oil in a small pan over medium heat. Add the chopped onion and cook until soft and transparent, but not brown, about 4-5 minutes. Add the peas and water, cover and bring to a boil. Let this cook for 5 minutes, drain the peas and onions.
Place the drained peas and onion in the bowl of a food processor and add the remaining ingredients. Blend to a rough puree. Serve chilled.
Source: Culy by culy.nl
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