This nice recipe for goat cheese cigars comes from the cool blog Lyntje.nl . Delicious as lunch or appetizer.
For 10 pieces:
- 10 phyllo sheets
- Cup of goat cheese
- 10 – 15 cut dates
- Hand roasted pine nuts
- 1 beaten egg
Let the filo dough thaw well and then separate the slices. Place some goat cheese horizontally at the beginning of the filo dough, add a little of the sliced dates and toasted pine nuts.
First roll up a bit so that you can no longer see the filling, then fold the two outsides in and roll it further just like a small spring roll.
Brush the last piece of the dough with some egg, so that the two pieces of dough stick together well. Place the cigars on a baking tray with baking paper and bake them in the oven at 180 degrees for about 20 minutes until golden brown.