Broccoli-garlic soup

Must Try

This recipe comes from Irene van Gent, the vegetarian cook at  Puur Tafelen .

For 4 persons:

  • 1 head of broccoli
  • 4 potatoes
  • 1 onion
  • 4 cloves of garlic
  • 0.5 – 1 liter stock
  • 1 hand fresh basil
  • olive oil
  • salt pepper

Cut the broccoli into small pieces (use the stalks as well). Peel the potatoes and cut into small pieces.
Clean the garlic and cut into pieces. Chop the onion and roughly chop.

Fry the onion and garlic in the olive oil until translucent and add the broccoli and potatoes. Fry for a while and cover with water. Add the stock and basil and cook until the vegetables are soft enough to mash.

Puree with a stick blender until smooth and season with salt and pepper.


Source: Culy by culy.nl
*The article has been translated based on the content of Culy by culy.nl If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author.

Thank you very much!

*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.


 

- Advertisement -spot_img

LEAVE A REPLY

Please enter your comment!
Please enter your name here

- Advertisement -spot_img

Latest Recipes

- Advertisement -spot_img

More Recipes Like This

- Advertisement -spot_img