A classic: the Reuben Sandwich

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An absolute classic: the Reuben Sandwich. Not a light sandwich, but oh so tasty…

For the sauce:

  • 340 ml mayonnaise
  • 170 ml ketchup
  • 1/8 teaspoon paprika powder
  • 1 teaspoon ground horseradish or wasabi
  • 3 tablespoons finely chopped onion
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper for taste

For the sandwiches:

  • 2 slices (sourdough) bread
  • 1 slice of Swiss cheese
  • Sauerkraut (drained well)
  • Thinly sliced ​​corned beef
  • Butter, at room temperature

Place all ingredients for the sauce in a bowl and mix together.

Place two slices of bread on a cutting board and spread the sauce you just made on both slices. Place one slice of cheese on one of the slices of bread, spread a layer of sauerkraut on top.

Place a slice of corned beef on the other slice of bread and carefully place the two slices of bread on top of each other.

Source: Culy by culy.nl
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