After her delicious easy sushi meal , Roos is back, and how! This time with a recipe for hummus, but a little different with, among other things, wasabi and peas. yum!
- 1 can of chickpeas
- 1 clove of garlic
- 3 tablespoons olive oil
- 50 grams peas (from frozen)
- 3 tablespoons tahini (sesame paste)
- 1 tablespoon lemon juice
- 1 tablespoon wasabi paste
- Salt and pepper to taste
For this recipe I used canned chickpeas, but you can also choose to use dried chickpeas. Soak it at least two hours in advance.
Drain the chickpeas and put them in a blender along with the green peas. Grind finely then add the wasabi, lemon juice, tahini and garlic and puree until smooth. Add the olive oil while stirring to make it a bit smoother.
Finally, season with salt and pepper and serve on pita bread, toasted bread or as a dip.
Source: Culy by culy.nl
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