Typical French-Basque: spicy piperade

Must Try

Piperade is a typical Basque, tasty and spicy dish that you can eat with the craquel in from the La douce France FoodWeLove box or with some good French bread.  

For 4 persons:

  • 1 onion
  • 3 cloves of garlic
  • 4 roasted peppers (jar), drained
  • 1 can of peeled tomatoes
  • 1 teaspoon pimentón (smoked paprika) or paprika powder
  • 1 teaspoon chili powder
  • 2 bay leaves
  • 4 eggs
  • 10 grams flat parsley
  • 4 craquelins, or good French bread

Halve the onion and cut the halves into thin half rings. Finely chop the garlic and bell pepper. Fry the onion and garlic for about 6 minutes over low heat in an oven-safe frying pan or frying pan (e.g. made of cast iron). Add paprika, chili powder, bay leaves, paprika and tomatoes. Make the tomatoes smaller with a spatula or fork and let it simmer for 25 minutes. Add a splash of water halfway through if necessary. Preheat the oven to 230oC.

Finely chop the parsley. Make four wells in the tomato-pepper mixture. Break an egg into each well. Place the pan in the oven and bake the piperade for 7-10 minutes until the whites are firm and the yolks are still soft. Season with salt and pepper. Sprinkle with the parsley and serve immediately with the craquelins. Delicious with a simple green salad.

This recipe belongs to the  FoodWeLove box . With a FoodWeLove subscription, you will receive a box every month with delicious artisan products according to a specific theme. Always tasty, always a surprise, plus recipes and delivered to your home for free.

The FoodWeLove box with products used in this recipe can be ordered via  FoodWeLove.com  (be quick, because gone = gone!).

Source: Culy by culy.nl
*The article has been translated based on the content of Culy by culy.nl If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author.

Thank you very much!

*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.


- Advertisement -spot_img


Please enter your comment!
Please enter your name here

- Advertisement -spot_img

Latest Recipes

- Advertisement -spot_img

More Recipes Like This

- Advertisement -spot_img