The ultimate gazpacho recipe

Must Try

Alittle foodie can’t live without a gazpacho recipe in his or her repertoire. And summery gazpacho is not only incredibly tasty, but also very easy to make. You need few ingredients and your soup is ready in no time. So ideal. 

Ingredients

For 4 large portions:

  • 500 grams of tomatoes
  • 150 ml tomato juice
  • 3 cloves of garlic
  • 2 tablespoons lemon juice
  • 6 sun-dried tomatoes
  • half cucumber, diced
  • 1 tablespoon balsamic vinegar
  • salt & pepper to taste
  • Serve with: focaccia bread

It is the question that keeps us busy every summer: what should we eat in warm weather ? Because seasoned foodie or not, when the sparrows fall from the roof, even we have little appetite. Fortunately, there is still gazpacho: the fresh cold soup that rewards our taste buds and always goes in. Even at 35 degrees. With this gazpacho recipe you will get through the hot days.

In any case, make sure you score nice, juicy tomatoes for gazpacho. They are at their best in the summer, so that’s a good thing. It is best to make the soup in advance so that it can cool in the fridge.

Gazpacho making recipe

The ultimate gazpacho recipe

Place all ingredients (see below for the ingredients list) in a blender and blend well. Finally add salt and pepper to taste. If you like it spicy, add a finely chopped red pepper without seeds.

Place the gazpacho in a pitcher and refrigerate until ready to serve. To serve, pour the summer gazpacho into small bowls or glasses. For example, experiment with Martini glasses. Serve with focaccia bread. Enjoy!

Do you already know salmorejo – Gazpacho’s brother? This soup is very similar to gazpacho, but has a stronger taste. The texture is also different: no water is added, but bread. That makes salmorejo creamier. Read all about salmorejo . 

Choose your favorite gazpacho:

  • melon gazpacho of cantaloupe, corn and mint
  • Mix & match gazpacho for endless variations
  • Video: star chef José Andrés gives a course to make gazpacho
Gazpacho recipe

Source: Culy by culy.nl
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