Summer raspberry vinaigrette

Must Try

This beautiful and tasty raspberry vinaigrette comes from the beautiful blog For The Loe Taste  and fits perfectly with a green salad with, for example, cucumber and pomegranate or quinoa

For 250 ml

  • 30 fresh raspberries
  • 100 ml olive oil
  • 75 ml apple cider vinegar
  • 8 teaspoons flower honey
  • 2 teaspoons dried rosemary
  • Salt and pepper to taste

Place the raspberries in a measuring cup with the olive oil, vinegar and rosemary. Mix with a stick blender until you have a homogeneous mass and about the thickness of mayonnaise.

Add freshly ground black pepper and salt to taste.

Store sealed in the refrigerator for about a month.

Source: Culy by
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