On the beautiful blog Health Beauty Mind you will find tasty & healthy recipes and veganism plays a major role. Also this recipe for raw vegan rice with hummus. And no, no rice is used in this as you are used to.
For the hummus:
- 250 grams chickpeas
- half lemon
- Handful of coriander
- Salt pepper
- Pinch of garlic powder
- Pinch of paprika powder
- 1 tablespoon tahini (sesame paste)
For the rice:
- 500 grams of parsnip
- Handful of raisins
Peel the parsnip and cut into small pieces. Place the pieces in a food processor and blend until it has a somewhat coarse texture and resembles cooked rice. Place on a plate and set aside.
Drain the chickpeas and rinse under water. Put them in a food processor together with the juice of half a lemon, the tahini, coriander, garlic powder, paprika powder and pepper and salt to taste. You may want to add some raisins for a sweeter taste, but this is entirely up to you!
Then blend it into a smooth mixture and then it is ready to be served. Spoon the parsnip rice and mix in some raisins. Serve the hummus as a side dish or as a sauce over the rice.