Fresh salad with feta and fried mushrooms

Must Try

Anice salad from the blog Three girls, one kitchen  with lamb’s lettuce, feta and fried mushrooms. Instant summer!

For 2 people:

  • 1 bag of lamb’s lettuce
  • 1 onion
  • 1 cup (chestnut) mushrooms
  • A handful of spinach
  • 1 tablespoon balsamic vinegar
  • 1 clove of garlic
  • 100 grams of feta
  • Pepper and salt
  • Olive oil

Cut the onion into rings and mushrooms into wedges. Brown the onions and mushrooms. Meanwhile, cut the feta into cubes and make the balsamic and olive oil dressing. Stir one tablespoon of balsamic vinegar and two tablespoons of olive oil and a squeezed clove together. Season with salt and pepper.

Divide the lamb’s lettuce, spinach and feta between the plates and garnish with the mushrooms. Finish the salad with the dressing.

Source: Culy by
*The article has been translated based on the content of Culy by If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author.

Thank you very much!

*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.


- Advertisement -spot_img


Please enter your comment!
Please enter your name here

- Advertisement -spot_img

Latest Recipes

- Advertisement -spot_img

More Recipes Like This

- Advertisement -spot_img