Crostini with fresh figs with gorgonzola and honey

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So beautiful in all its simplicity, these crostini with fresh figs with gorgonzola and honey. Fresh figs are hard to come by, but around June/July you should be able to get them at your favorite greengrocer or (organic) supermarket.

  • Fresh figs
  • Gorgonzola cheese
  • Honey
  • Sage, finely chopped
  • crackers

Cut the figs in half and crumble the cheese into small pieces. Top the crackers with it, drizzle honey over it and serve with the finely chopped sage.

Source: Culy by
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