The Waldorf salad is a true classic and never goes out of style. Traditionally made with celery, apple, walnuts and mayonnaise, these days it is also often served with raisins and a little lemon juice.
For one salad
- 1 sour, firm apple (e.g. Granny Smith)
- 3 stalks celery
- Small handful of walnuts
- 1-2 tbsp mayonnaise
- Lemon juice
- Small handful of soaked raisins
- Optional: a piece of smoked chicken, salmon or crispy bacon
Incidentally, the salad takes its name from the prestigious Waldorf-Astoria Hotel in New York City, where the salad was first served in 1893. Want to make the salad a little more filling? Then add a piece of smoked chicken, bacon or salmon.
This is how you make the waldorf salad
Peel the apple and cut julienne (in the shape of matchsticks). Wash the celery stalks and cut them into julienne too .
Roughly chop the walnuts. Mix the apple with the celery, mayonnaise and a little lemon juice. Garnish with the raisins and walnuts.
Can’t find walnuts or don’t like them that much? Then replace them with pecans.
Source: Culy by culy.nl
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