If you work a lot with foreign recipes, you are often busy with conversions. From cups to grams, from oz. to kilograms, from Fahrenheit to Celsius… In the overview below you will find everything conveniently listed.
Oh yes: it also contains all kinds of useful information about roasting times, cooking times, about where which meat comes from, and much more. Print it out!
Click to enlarge. Click here to open in a new window to print.