6 ways to make a special frikandel

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When we talk about a snack that has suddenly crawled out of its proverbial shell, we are talking about the frikandel. The frikandel has been number 1 in snack land for years, but recently culinary Netherlands has also started to stir, and the special and tasty frikandel dishes are flying around you. From a frikandel on the barbecue to a langoustine frikandel. Culy lists the tastiest frikandellen in a nutshell:

The most delicious fries

Read and lick along…

1.Homemade frikandel

Actually, the best thing to do is to make your own frikandel at home. It’s not terribly difficult to make and you can flavor it with anything you like. You also know exactly what goes into it, because of course there are sometimes abuses about leftover meat and so on. Yvette van Boven already shared her recipe for a homemade frikandel . To make!

2. Frikandel from the barbecue

What? Really, it is possible! Very handy for people who no longer have a deep-fat fryer at home, but also a very handy solution for barbecue fanatics: frikandellen on the barbecue. You don’t have to buy special frikandels for this, but ‘just’ those from the freezer of the supermarket. Pitmaster X , a barbecue legend, took the frikandel on the barbecue one step further: with a sticky crust and burnt ends . Incredibly, divinely delicious. So you can do that at home too .

Tip : don’t have a bbq or deep fryer? Then fry a thawed frikandel in pieces in a frying pan, you will see that this also gives a great result.

3. Le frique special

By far the most eaten variant and Culy’s Freya her guilty pleasure: the frikandel special. A well-fried frikandel fresh from the deep fryer, cut open and filled with mayonnaise, curry or ketchup and chopped onions. Best when there is just a little too much sauce in it. Culy therefore also had to make a variant, but did so with le frique , a culinary frikandel flavored with a special spice mixture and meat of a good origin. Le frique, c’est chic!

sandwich frikandel deluxe

4. Langoustine frikandel into a spring roll

Popular products are always rip-off. Some better than others. There was a wonderful collaboration between Taiko X Febo and they brought a super-deluxe frikandel on the market: a langoustine frikandel. You could just pull it out of the wall. It was decorated with edible gold leaf, jelly cubes of Ketel One vodka, curry, saffron mayonnaise and caviar. We will never forget him on the editorial board. Do you want to make it too? That’s possible with video and all! 

The spring roll is also such a special variant, which is readily available in many cafeterias. The spring roll is a frikandel with an Eastern crust, wrapped in a spring roll wrapper. Logically delicious with chili sauce. Dylan Haegens (a well-known youtuber) has now also launched a vegetarian version of the spring roll, so he held a spring roll challenge.

5. Frikandel with pickle, spring onion, crispy onions to disco dip

The frikandel now has the status of a hot dog, where you can vary to your heart’s content with the toppings and sauces. We already had the frikandel from Guus Meeuwis . He topped it with lime mayonnaise, fried shallot, goeisin sauce, spring onions, cornichons and jalapeno pepper. But also check out Dennis Werner on insta.

6. From frikandellen salad, frikandel sandwiches to frikandellen pie

There are many more products made from the frikandel, some of which make you think: is this an April Fool’s joke? For example, you have frikandellen salad at the Jumbo, frikandeijs in Utrecht , frikandellenvlaai, frikandel sandwiches or frikandellen XXLL. One sounds better than the other. Do you not like these dishes at all, but do you want ‘just’ a frikandel? Then make a frikandellen board. This will be the hit at parties, trust us.

Source: Culy by culy.nl
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