Agood taco can make your day: one with a deafening smell of corn, juicy meat and a squeeze of lime juice. Unfortunately, there is a difference in quality: one tortilla is not the other and also in terms of toppings a lot can go wrong. That is why we are making an overview of the tastiest tacos in the Netherlands. Here you can order with confidence!
Because good news: the number of places where you can go for authentic tacos is expanding – especially in the big cities. Is this list still missing an address? Tip the editors and mail your golden tip to firstname.lastname@example.org.
The best tacos in the Netherlands
Fiona in the Amsterdam Red Light District is a newcomer to the list of taquerias in our capital. Don’t be fooled by the location: the quality of the tacos, fresh fish and cocktails is ridiculously high. Be sure to order: the taco de jaiba suave (soft shell crab with chipotle mayo, red onion and coriander) and the tostada de carne apache (with raw meat, chili oil and avocado mayo). You get a fantastic view of the water for free.
At MasMais in Bos en Lommer they take tacos seriously, very seriously. As one of the only taquerias in Europe, they make their tortillas themselves: a labor-intensive process that results in fantastic tortillas with a dizzying corn aroma. In terms of toppings, the choice is limited but well thought-out and qualitative. The one with chicharrón is our favorite.
Local Dealer in Amsterdam-East is a colorful hotspot where you can happily step outside anyway. That’s because of the catchy neon interior and the cocktails that can’t be faulted, but especially in their genius tacos with tender lamb or fermented pineapple.
This authentic Mexican taqueria has received nothing but compliments from food critics. Here you eat tacos with a culinary twist. Here you can eat tacos with sweetbreads, black pudding or pulpo. You will also find the tacos el pastor here : popular Mexican street food for which pork is cooked on a huge skewer, so that it gets a crispy crust. It is served on grilled pineapple tacos. A must visit, if only for a mezcal at the bar in the candlelit interior.
Tacos all day long is what we want. And that is also possible at Alfredo’s. They have a very varied tacos with fish, ground beef and Iberian pork. Coleslaw and beer batter are elements on the menu that often return. Vegetarians are also in the right place here. They have a taco with fried plantain in beer batter, with mango habanero salsa, crema and red cabbage salad. Or one with mushrooms and sesame-pipian mole with roasted pumpkin seeds. Yummy!
The menu at Supermercado features Latin American dishes for a change. Not only tacos, but also Peruvian ceviche or Argentinian ribeye. All the meat is cooked on the charcoal grill.
Kua (The Hague)
From fish tacos to classic tacos al pastor , Kua promises authentic Mexican dishes from North to South. Go there for the tacos but also consider ordering their elotes or chicken in mole poblano .
Lucy Lou (Utrecht)
If you have taco cravings in Utrecht, we recommend going to Lucy Lou. The corn tortillas are generously topped with barbacoa, crispy shrimp or chicken with pico de gallo. Those who have choice stress can order the tacos to share , where the chef surprises you with a (your choice of vegetarian) menu.
Miss Amores (Eindhoven)
Barbacoa, tinga chicken, cochinita pibil, tacos al pastor… Needless to say that you get the real deal at Mis Amores in Eindhoven ? A team consists of five Mexicans from different regions of Mexico who join forces. They make the corn tortillas themselves with a machine called Conchinita. sympathetic.
Source: Culy by culy.nl
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