7 x dishes that you can easily take on the road

Must Try

Thinking about what to eat every week can be quite a challenge. To ensure that you do not put the same dishes on the table every week, we are happy to inspire you with handy weekly menus. This week is all about dishes that you can easily take with you on the go. That’s handy!

Now that we are all slowly going back to school and work, meals that you can take with you are very handy. You can often eat them cold and hot, so the preparation is all the work. Because that fries at the station will get boring at some point..

Need more inspiration? View all weekly menus

Oh, and are you preparing one of these recipes next week? Take a picture of it, share it on your stories (or your Insta-grid) with #culyhomemade  and  @culynl  and we’ll share your picture via our  Instagram account !

Monday

This poké bowl with farro, particularly tasty marinated salmon, lots of herbs and a Vietnamese dipping sauce ensures that you start your week with 5 stars. Healthy, easy, delicious, easy to put in a bowl and eat hot or cold. What else do you want?

Salmon bowl with farro

> To the recipe: salmon bowl with farro and Vietnamese dip

Tuesday

You know those simple flavor combinations? You’ve never thought of it before, but when you eat them for the first time, you know: this is it. In our case: an easy noodle salad with pieces of mango, sesame dressing and crispy eggplant with coriander. A little bit of ourselves, a little bit of Ottolenghi . Simple, quick to make and incredibly tasty! Tip: keep the crispy eggplant separately and add it when you eat.

Easy noodle salad with mango and aubergine

> To the recipe: Culy Homemade: easy noodle salad with mango and crispy aubergine

Wednesday

If you also love figs in combination with goat cheese, then you’ve come to the right place. Here we put them in a quick galette with goat cheese, honey, almond and thyme. Very easy to take with you as leftover the next day.

Galette with figs, goat cheese and thyme

> To the recipe: Culy Homemade: galette with figs, goat cheese and thyme

Thursday

Practicing pronouncing this sushi sandwich (onigirazu) will probably take longer than eating it. Because he’s nice. A perfect lunch on the go or at the office. Or wherever you want to eat it, whatever you want.

landscape image onigirazu with spicy beetroot, crispy chicken and soy sauce mayo

> To the recipe: Culy Homemade: onigirazu with spicy beetroot, crispy chicken and soy sauce mayo

Friday

Frittata is the perfect meal on the go. Make this BLT – bacon, spinach instead of lettuce and tomato – frittata the night before and cut it into dots. Delicious with a picnic, sudden drink or with a missed train.

BLT frittata vegetables in your breakfast

> To the recipe: Culy Homemade: BLT frittata from the oven 

Saturday

You should actually eat these Turkish pides fresh from the oven, but for emergencies we make an exception. Great for on the go for lunch somewhere in the woods or heath. Also nice to take to a party, and moreover: a lifesaver after a late Friday night.

Turkish pide

> To the recipe: Culy Homemade: Turkish pide (a light and crispy bread roll) with spinach and feta

Sunday

Do you also hate breakfast or do you simply not take the time for it? Then these oatmeal cookies with pecan and coconut are the solution. Bake a whole batch this Sunday and you can easily nibble in the morning for the rest of the week.

Oatmeal cookies for breakfast

> To the recipe: Culy Homemade: oatmeal cookies with pecan and coconut (for breakfast)


Source: Culy by culy.nl
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