Once and for all: is it frikandel or frikadel?

Must Try

It seemed to be a discussion that quietly faded into the background, but recently we saw it flare up again online. Therefore, once and for all: that legendary snack, is that a frikandel or a frikadel?

Frikadel vs. frikandel

If there is no arguing about taste, we are only too happy to discuss culinary terminology . And that also happens with one of the Netherlands’ most famous snacks. You either love it or you dodge it with full force. You eat it without sauce or special with curry or with ketchup, you pull it out of the wall or preferably make it yourself . But what do you officially call it?

The history of the frika(n)del

The answer takes a little dive into the past. First up was the frikadel. Like several culinary names, this term also originated from a French word, namely ‘fricadelle’, which means minced meat. It is a spicy meatball that has been eaten for hundreds of years, and is still widely ordered in Belgium. In Germany you get it when you order a Frikadelle.

A bit confusing: sometimes that German meatball is also pronounced as Frikandelle. And, there is a good chance that you have also seen it in the Indonesian kitchen: frikadel pan is an Indian meatloaf with potatoes, vegetables and herbs in all kinds of variants.

Frikandel

The frikandel – the one with n so – was invented in the 1950s by a Dutch snack manufacturer. The reason? His meatball contained more than the legally permitted 6% flour and could therefore not count itself among the real meatballs. The best man decided to mold it into a sausage shape and named the oblong minced meat snack ‘frikandel’: a subtle association with the chic meat variety ‘fricandeau’.

Are you at the southern neighbors and do you feel like a frikandel? In some parts of Belgium they call a frikandel ‘curry sausage’.

Frikandel

Confusion

The confusion is most likely due to the fact that the frikandel has only been included in the green book since 2005. And no, we don’t understand why so late either. Because let’s be honest: who didn’t grow up with it?


Source: Culy by culy.nl
*The article has been translated based on the content of Culy by culy.nl If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author.

Thank you very much!

*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.


 

- Advertisement -spot_img

LEAVE A REPLY

Please enter your comment!
Please enter your name here

- Advertisement -spot_img

Latest Recipes

- Advertisement -spot_img

More Recipes Like This

- Advertisement -spot_img