Weekly menu for 25 to 31 July

Must Try

Thinking about what to eat every week can be quite a challenge. To ensure that you do not put the same dishes on the table every week, we are happy to inspire you with handy weekly menus. This week: a weekly menu with worldly influences: laab, spaghetti al limone, chicken wings with ginger beer!

Something for everyone this week.


Would you like to start this weekly menu with a light, fresh dish? Then laab is your ticket to foodie paradise . Quite literally, by the way: this dish originally comes from Laos. It is also full of Asian flavors: lime, lemongrass, fish sauce, mint and coriander. You can lick your fingers!

Laab: nice in warm weather

> To the recipe: Minced chicken in lettuce leaves with lime, mint and lemongrass


Pasta salad doesn’t have to be cheesy. So, that’s what we said. The trick is just coming up with some cool twists. This recipe is a textbook example of that, because by providing the pasta with a fresh jacket with miso and lime, that good old picnic classic immediately gets a hipper image. And it’s ready very quickly, ideal for a weeknight.

pasta salad with miso, chicken and cucumber

> To the recipe: Pasta salad with miso, chicken and lime


This Wednesday on the weekly menu: a summer curry. Halfway through the week we often feel like a pan full of happiness and that is exactly what this curry has to offer. The curry is filled with two types of corn, a lot of cherry tomatoes, mint and peanuts.

It is a bit different than you are used to: slightly fresher and with a pleasant acidity. That’s because of the tamarind we put in it. Not your usual  tastemaker perhaps, but certainly one that comes out of our kitchen cupboard more often.

summer curry with corn, tomato and tamarind

> To the recipe: Summer curry with corn, tomato and tamarind


A summer salad  to the max , where you hardly have to do anything and is on the table within 20 minutes? Yes, where can we sign? This orzo salad with roasted artichokes, fennel, bresaola and dill is one of those toppers that you can have on the table in no time, but it looks like you spent hours in the kitchen.

Fancy a fancy touch ? Try frying your capers before adding them to your salad. You will be amazed how delicious this is. Be warned: the capers may already be gone before the salad is on the table, so tasty.

Salad orzo artichokes

> To the recipe: Salad with orzo, roasted artichokes, bresaola and dill


Friday can be such a run day in several families. That is why we often reach for an easy (warming) dish on such days. This zucchini soup with chicken is such a favorite on this week’s menu.

We make it the day or night before, so that if we’re in a hurry, we only have to warm it up. The mint makes this soup nice and fresh, which makes it ideal to eat on very hot days.

Zucchini soup with chicken

> To the recipe: Fresh zucchini soup with chicken and mint


Saturday is one of those days that we often want to unpack. Nice weather? BBQ on. That’s why we choose this week’s menu for delicious chicken wings with ginger beer glaze. Spicy, sweet, sticky, basically everything you want in a chicken wing. Combine them with a nice fresh cole slaw and some crispy fries (or something else, it’s your party) and the menu is complete!

Chicken wings with ginger beer glaze

Source: Culy by culy.nl
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