We couldn’t get around it a few years ago. Whole cups of raw cookie dough were greedily emptied. Rule number one? Throw your healthy intentions overboard. It took a while, but even that rule no longer applies. All thanks to Deux: the very latest ‘healthy’ cookie dough.
It is still widely eaten, given the number of cookie dough bars that can still be found, especially in the US. A first copy already opened in Rotterdam in 2017 .
Cookie Dough Bars
Who doesn’t recognize it: after the batter is ready, you accidentally leave some in the mixing bowl. Annoying, but someone has to eat it. It’s a guilty pleasure that we probably remember from when we were kids.
Long story short: this sentiment culminated in the rise of the cookie dough bar : ice cream shop-like places where you can scoop cookie dough instead of ice cream . In all flavours, combinations and with endless topping options.
DEUX cookie dough
The first association of spooning a bowl of cookie dough is: unhealthy, but there is no other way. Certainly, the team behind DEUX thought . They decided to clean up the ingredients by using oats, linseed and coconut blossom sugar .
But there is more: DEUX cookie dough also contains extra ‘healthy’ ingredients. How about zinc, aloe vera, maca and elderberry? Chances are you already saw the next one coming: it is also completely vegan, gluten-free and suitable for eating both raw and baked.
The DEUX marketing department will not have been sitting still. Because with statements such as vegan, gluten-free, 25% less carbohydrates and 35% less sugar, we would also empty our pantry to only fill it with DEUX.
Anyway, cookie dough remains cookie dough and coconut blossom sugar remains sugar. So the dream of eating cookie dough every day for breakfast is perhaps a little too bright. But we are certainly one step further…
Source: Culy by culy.nl
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