GREEN gastrobar: Peter Lute’s new vegetarian restaurant on the Zuidas

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GREEN gastrobar recently opened its doors: a restaurant of the famous chef Peter Lute and his wife Marieke. With a vegetarian menu and a breathtaking view over Amsterdam, the restaurant describes itself as ‘metropolitan and relaxed’.


Peter Lute previously opened a pop-up during the Week without Meat, now he is taking a bigger approach to his vegetarian kitchen. And grand, that’s what Peter Lute is used to, with restaurants in the Johan Cruyff Arena below and the Ziggo Dome above. Since this month, GREEN gastrobar has been located on the two top floors of the green residential and work tower called VALLEY on the Zuidas. Completely sustainable, so completely vegetarian.

What do we eat at GREEN gastrobar

If we look at the menu, we see that we can go for both à la carte and a menu. As we are used to from the well-known chef, this is not a place where you just pop in for a quick bite. For example, among the starters we see a sample with tomato tea, avocado, macadamia and kaffir lime. Or how about a dessert of matcha crèmeux, rhubarb and basil sorbet? A four-course menu costs 75 euros.


The vegetarian menu is completely in line with the sustainability philosophy of the building it is housed in. A good match with Peter Lute, who is known for his love of working with vegetables and fresh herbs. We see this reflected in the vegetable garden and greenhouse of De Kruidfabriek in Amstelveen.


But that’s not all. Because the Lute couple is busy with a new project. Namely a sustainable and self-sufficient modern farm in the Noordoostpolder, where a large part of the ingredients for the restaurants are grown. Of course there will also be a restaurant at this location. This will bear the name LUTE, we read on the website .

The address of GREEN Gastrobar:

Beethovenstraat 305 (entrance via Molteni store), 26th floor in Amsterdam South

For more information and opening times, visit the Green Gastrobar website . 

Source: Culy by
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