Video: Jules makes pains aux raisins

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Jules Wiringa ‘s latest video is also not to be missed. He makes nothing less than  pains aux raisins,  or raisin buns! So delicious. Do you want to make the crossaint dough yourself? Look here for his explanation.

  • 400 grams Croissant dough
  • 250 grams of raisins
  • 100 grams of sugar
  • 50 ml rum
  • 200ml water
  • 750 ml milk
  • 200 grams of sugar
  • 1 vanilla pod
  • 3 eggs
  • 80 grams of flour

Source: Culy by
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