You can of course buy an Easter stollen, but you can also make your own Easter bread. This recipe for Easter bread with almond paste comes from the Holtkamp bakery. Guaranteed success.
- 250 grams patent flour
- 6 grams of salt
- 10 grams of sugar
- 20 grams yeast (block form)
- 150 grams of milk
- 25 grams of butter
- 1 tablespoon grated lemon zest
- 25 grams roasted hazelnuts
- 300 grams raisins soaked in water
- 50 grams dried apricots, chopped
- 200 grams of almond paste, rolled into a sausage shape
For just that little bit of extra love on the table during Easter . And surprise: an Easter bread is not nearly as difficult to make yourself as you may think.
Make your own Easter bread with almond paste
Combine the dough ingredients and knead well. Then knead the filling through it: knead for quite a while. Shape the dough into a ball and let it rise for 20 minutes.
Then point the ball (so first flatten it and then make a kind of baguette from it). Then let it rise for another 30 minutes. Shape into a loaf and fold in the almond paste.
Place on a baking tray and let rise for another 40 minutes under a damp cloth. Preheat the oven to 160 degrees and bake bread in 40 to 50 minutes.
Culy tip: Not classic with an Easter bread, but tasty and festive: icing sugar over the sliced stollen.
Source: Culy by culy.nl
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