The best autumn coffee recipe: the spicy latte

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It gets nice and cold outside. The wind is blowing harder and colder. What do we need then? Exactly, coffee. We have found the best autumn coffee recipe for you. This spicy latte is delicious for autumn days.

For 2 people:

  • 500 ml milk
  • 1 heaping teaspoon of gingerbread spices
  • 2 tablespoons brown sugar
  • 1 teaspoon vanilla extract
  • 2 cups strong espresso
  • Optional: whipped cream

Take a small saucepan and put it on the stove. Heat the milk with the speculaas spices and the brown sugar until it steams (it must not boil). Stir it regularly while heating and make sure it doesn’t burn.

When it is steaming hot, remove the pan from the heat and stir in the vanilla extract. Pour the warm milk into a blender and blend until fluffy.

Pour the whipped milk into 2 cups, adding one cup of coffee per mug. To your own taste you can add whipped cream and possibly a little cinnamon for decoration. Serve hot!

autumn recipe pumpkin spiced latte spicy coffee

Source: Culy by
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