Sunny side up: the trick for a crispy fried fried egg with a soft yolk

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Anyone can fry an egg you would say. However, things sometimes go wrong with the best. With this tip, success is guaranteed and your egg is not only crispy and crispy, but the protein is cooked and your yolk is soft. What more could a person want on a Sunday morning?

  • 1/2 – 1 tablespoon coconut oil
  • 1 egg
  • metal spatula
  • Baking pan:

– By using coconut oil, the bottom and edges become nice and crispy and you prevent the egg from sticking to the pan.

– Add the egg yolk to the pan later, so that the egg white can be well cooked and crispy, and your yolk remains soft.

Melt the coconut oil in the hot pan and separate the egg. Pour the egg whites into the hot pan and cook over medium heat for a minute or until almost no longer transparent.

Carefully place the yolk on top of the egg white and, if necessary, hold it with your fingers until it is set. Let the egg cook for a few more (about two) minutes until the edges are brown and crispy. Carefully loosen the edges with a spatula and remove the egg from the pan. Season with salt and pepper and… Enjoy!

Source: Culy by
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