When the sun enters our lives, we all immediately reach for ice cream. Either to cool down, or to snack unabashedly. How nice is it to make your own ice cream without an ice cream maker instead of a bowl of ice cream. Because making your own ice cream without an ice cream machine is fun, easy and you can choose which flavors and toppings you add.
Make your own ice cream without an ice cream machine
It’s actually child’s play, making your own ice cream without an ice cream machine. Because in essence you only need two ingredients for it: whipped cream and condensed milk. Depending on your recipe of course, but it’s easiest to make ice cream without an ice cream machine.
Should you come across a delicious recipe that requires an ice cream maker? No worries. You can just follow this recipe, only where the recipe says to pour the ice into the machine, you pour it into a sealed container. You put this in the freezer and stir every half hour. So you spend longer making the ice cream, but good: then you also have something!
Ice cream with condensed milk and whiskey
With this super easy recipe you can make your own ice cream in a few simple steps without an ice cream machine, but with a mixer. And a freezer of course. We came up with this idea through a recipe from Nigella Lawson . Pour in your favorite spirits and your ice cream suddenly gets a funky twist. Depending on how colorful you want to make it, you can dress the ice cream with sauces, fruits, nuts and so on.
> To the recipe: Ice cream with condensed milk and whiskey
Making yogurt ice cream without an ice cream machine
Sometimes we all feel like that tasty sour from a bowl of frozen yogurt. If necessary with our favorite fro-yo toppings, but we are also happy with it. This frozen yogurt is made with three ingredients, you put it together in five minutes and you can eat it after a few hours.
> To the recipe: Make yogurt ice cream yourself without an ice cream machine
Speculaas ice cream from Kas and Paul de Leeuw
Okay, we admit: this is really easy to make ice cream, but we’d be crazy if we didn’t do it like this. Take a box of ice cream from the supermarket, a few good speculaas and a big spoon of eggnog. Just toss together and enjoy! Did we mention that making your own ice cream without an ice cream machine is really child’s play?
Dorothy Porker’s Szechuan Pepper Ice Cream
If you like extreme ice cream flavors, this is one for your new repertoire. Okay, it takes a little more preparation before you can put the ice cream in the fridge, but after that, your taste buds will thank you. In your prep time, don’t forget that this mixture needs to cool overnight in the fridge before you can actually freeze it and start the stirring process. Do you enjoy it even longer!
> To the recipe: Dorothy Porker’s Szechuan pepper ice cream
Chocolate tahini ice cream
If there’s one thing that makes our heart beat faster, it’s soft serve ice cream! We were therefore delighted when we saw that it is simply possible to make your own soft serve ice cream without an ice cream machine. This variant with chocolate and tahini is very creamy. How come? Because we use frozen bananas. They provide a smoothness that you say to yourself.
Ice cream with black pepper and crispy pine nuts
Ice cream with crunchy pine nuts is always a good idea, they know that in Italy too. Here, this flavor is the number one bestseller at the nation’s largest ice cream chain. We ate it in NYC once, but because it’s not quite next door, we made the delicious ice cream ourselves with black pepper and crunchy pine nuts. A mouthful and all without an ice cream machine!
Crème fraîche ice cream with roasted Balsamic strawberries
This recipe may not be aimed at ‘making your own ice cream without an ice cream machine’, but it is possible. Make the recipe up to the moment that the ice cream has to go into the ice cream maker. Then your plan will kick into the campaign and pour the ice into a sealed container. Stir this every half hour until it has a good ice texture. Easy peasy!
banana ice cream
How often does it happen to you that your bunch of bananas is brown, browner, brownest and in the morning you think: “I’ll skip those vitamins today.” There is a method to still use these overripe bananas. Namely in ice! You only need one ingredient for this banana ice cream: those overripe bananas from your fruit bowl.
This summer we are throwing our flowers from the garden through everything! So is our ice cream. Pick the lavender from your garden and turn it into a delicious dessert, because this ice cream with lavender and white chocolate will be your new favorite this (late) summer. Also nice: it also looks very festive! A kind of disco dip for adults.
Chocolate truffle ice cream
No, for this ice cream we do not use the truffles that you prefer to grate over your pasta in large numbers. Chocolate truffle ice cream simply stands for super creamy and velvety smooth. powdery. And even more of those delicious superlatives. How could it be otherwise that this ice cream comes from the queen of desserts : Nigella Lawson. Then it must be nice.
Source: Culy by culy.nl
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