Homemade lemon curd

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Lemon curd difficult to make? Not at all, and certainly not with the help of the microwave. Yes, you read that correctly…

  • 225 grams of white sugar
  • 3 eggs
  • 250 ml (freshly squeezed) lemon juice
  • The zest of 3 lemons (grated very finely)
  • 120 grams butter, melted
  • microwave dish

In a microwave bowl, beat the sugar and eggs together until soft, for example with a whisk. Add the lemon juice, lemon zest and melted butter and stir well.

Place in the microwave on medium heat, one minute at a time, stir well, another minute, stirring, et cetera. Continue until the mixture is thick enough to stick to the back of a spoon.

Remove from the microwave dish and pour into a sterile glass jar. It keeps well in the fridge for up to three weeks. Delicious with scones!


Source: Culy by culy.nl
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