Eggs and bacon on toast, but as muffins!

Must Try

Eggs and bacon on toast, but as muffins: a genius breakfast idea.

For 6 servings:

  • 3 tablespoons unsalted butter, melted
  • 8 slices of white or whole wheat bread
  • 6 slices bacon
  • 6 large eggs
  • Coarse salt and pepper

Preheat the oven to 190 degrees. Grease 6 standard muffin tins with a little butter. With a rolling pin you roll the slices of bread a little thinner, and with a glass or cookie cutter you cut them into 8 rounds. Cut each round in half, then press 2 halves into each muffin tin so that they overlap slightly and the bread reaches the edge of the tin. Use extra bread to plug any holes. Put the remaining butter on the bread with a brush or spoon.

In a large frying pan, fry the bacon until crispy. Place a slice of bacon in each mold (on the bread) and crack an egg over it in each mold. Season with salt and pepper. Place in the oven until the egg whites are set, about 20 to 25 minutes.

Source: Culy by
*The article has been translated based on the content of Culy by If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author.

Thank you very much!

*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.


- Advertisement -spot_img


Please enter your comment!
Please enter your name here

- Advertisement -spot_img

Latest Recipes

- Advertisement -spot_img

More Recipes Like This

- Advertisement -spot_img