Delicious braided cinnamon bread

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Also called a ‘Kringel’, this delicious braided cinnamon bread comes from Just Love Cookin . Thanks to Linda de Borst for the translation!


  • 300 grams of flour
  • 1/2 teaspoon salt
  • 120 ml lukewarm milk
  • 15 grams dry yeast
  • 30 grams of melted butter
  • 1 egg
  • 1 teaspoon sugar


  • 50 grams of soft butter
  • 4-5 tablespoons sugar
  • 3 teaspoons cinnamon


  • 50 grams of melted butter
  • 4 tablespoons sugar
  • 3 teaspoons cinnamon

Mix the yeast and sugar with the milk and let it sit for a while so that bubbles form. Add the yolk, melted butter, flour and salt and knead the dough into a ball. Place in a large, greased bowl and cover with a tea towel or cling film. Place in a warm place and let rise for about an hour until the dough has doubled in size.

Preheat your oven to 200 degrees and dust your work surface with flour. Roll out the dough to a slice of about 1 cm thick. Spread the softened butter over the dough and sprinkle with the cinnamon and sugar.

Roll up the dough and cut lengthwise with a knife. Braid the two strips with the open sides facing out. Make a circle and place on a baking tray lined with baking paper.

Finally, mix the remaining butter, sugar and cinnamon and spread it over the bread. Bake in the oven for 30-35 minutes, but after 10 minutes lower the temperature to 175 degrees. Top with additional powdered or granulated sugar just before serving, if desired.

braided cinnamon bread

Source: Culy by
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