This nice recipe of crispy bread hearts is from Simone Focke from the blog Simkookt . Delicious for breakfast or with coffee and can be made in an instant. And even better with a lick of (salted) butter as a topping…
- Croissant dough
Roll out the croissant dough and sprinkle with cinnamon and sugar. Cut strips of 2 cm, roll the ends of the strips inwards and pinch the bottom together into a point. Bake according to the directions on the package and enjoy!