Video: Jules makes brioche

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French bakers bake them the best, but with this Jules recipe  for brioche you will certainly come a long way! Delicious for Christmas breakfast or brunch, for example.

  • 250 grams of flour
  • 40 grams of sugar
  • 7 grams of salt
  • 75 grams of butter
  • 3 eggs
  • 40 ml milk
  • 10 grams of fresh yeast, or 4 grams of dry yeast
  • 75 grams of butter

Source: Culy by
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