Oatmeal porridge is made from oatmeal and a liquid, often water or milk. We experimented in the Culy kitchen with coconut water as a second ingredient! Super tasty, healthy and tropical.
For 1 large or 2 small servings:
- 330 ml coconut water (exactly one small packet of Vita Coco coconut water)
- 70 grams of oatmeal
- Pieces of ripe mango
- little honey
- Little cane sugar
Heat 330 ml of coconut water (we used exactly one small packet of Vita Coco coconut water, our favourite) and 70 grams of oatmeal (normal oatmeal) in a pan and bring to a gentle boil. Let it boil for a few minutes until all the coconut water has been absorbed by the oatmeal and a thick mass is formed.
Add honey (to taste) and stir well. Let cool a little.
Serve with pieces of ripe mango and a little jaggery for sweetness and a crunchy bite. Enjoy it!
Source: Culy by culy.nl
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