Super simple scrambled eggs à la béarnaise

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We love eggs, and we love béarnaise sauce with lots of tarragon. However, such a sauce is not so easy to make. That’s why we came up with a variant in scrambled eggs. An easy twist with the same kind of flavor as a béarnaise sauce.

For 1 person:

  • 3 good sandwiches (e.g. sourdough bread)
  • 3 eggs
  • Mayonnaise (preferably homemade )
  • dragon
  • splash of milk
  • Sea salt
  • lump of butter

Béarnaise sauce ( sauce béarnaise ) is made from whipped butter and egg yolk with a gastrique (wine, vinegar, shallots, garlic and tarragon). You can read how to make this sauce yourself here on Culy .

This recipe combines the flavors of a béarnaise sauce (butter, egg, tarragon) in a scrambled egg. But super fast and simple.

dragon

This is how you do it:

Spread 3 good sandwiches (for example sourdough bread) with delicious mayonnaise (preferably homemade). You can toast the bread first, if you like.

Beat 3 eggs with a dash of milk and until slightly fluffy (do not beat too long). Finely chop the tarragon and mix into the egg mixture.

Heat a knob of butter in a non-stick frying pan over medium heat. Add the egg mixture and stir into the pan with a spatula or wooden ladle. Here you can read tips on how to get scrambled eggs perfect.

Divide the scrambled eggs among the three slices of bread and sprinkle with sea salt.

Scrambled eggs

Source: Culy by culy.nl
*The article has been translated based on the content of Culy by culy.nl If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author.

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