Super fast chocolate bread for breakfast

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Although it is the most important meal of the day, there are still too many people who skip it. Their excuse? “It took a lot of time!” No way, we think, and these super-fast chocolate rolls from the blog  Hummingbird High are the ultimate proof of that. Comfortable. Yummy. Fast. What else do you want?!

For 6 sandwiches

  • 400 grams (fresh or thawed) puff pastry
  • 60 grams of dark chocolate pieces
  • 1 egg
  • 1 tablespoon of water
  • Pinch of sea salt

Preheat your oven to 200 degrees.

Cut the puff pastry into 21 x 7.5 cm rectangles and place the chocolate on one third of each slice. Roll up the packages so that the chocolate is in the middle and the seam at the bottom. Place them on a baking tray lined with baking paper.

In a bowl, beat the egg with the water and use a brush to spread the bread. Sprinkle with a pinch of salt and bake in the oven for 20 minutes, until light and golden brown. The buns should now have doubled in size. Let them cool for 5-10 minutes and serve immediately.

Source: Culy by
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