Yum, speculaas French toast! Created by one of our favorite food bloggers: Caroline .
- 1 egg
- 200 ml milk
- 1 teaspoon gingerbread spices
- 2 tablespoons butter
- 8 slices of old white bread, without crusts
- 4 speculaas, crumbled
- 4 heaping tbsp cream cheese
- 2 tablespoons slivered almonds, toasted
- Powdered sugar
This is how you make the speculaas French toast
Beat the egg with the milk and the speculaas spices well. Heat a little butter at a time in a non-stick frying pan. Dip the sandwiches alternately in the milk, not too long, otherwise they will fall apart. Brown them on both sides.
Meanwhile, stir the crumbled speculaasjes through the cream cheese. Serve the French toast warm with a little cream cheese and sprinkle with icing sugar and the slivered almonds.
Source: Culy by culy.nl
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