Poached eggs with parsley pesto

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Adelicious hearty brunch dish: poached eggs with homemade parsley pesto.

For 2 people:

  • 4 eggs
  • Bunch of fresh parsley
  • Optional: small bunch of fresh chives
  • 30 grams Parmesan cheese
  • Small handful of walnuts
  • 1 clove of garlic
  • 2 tablespoons olive oil
  • Pepper and salt
  • Optional: sugar

Make the pesto in a food processor or food processor. Add the parsley, chives, Parmesan cheese, walnuts and garlic and grind finely. Add olive oil (if the pesto is too dry, add a little more). Season with salt and pepper. If the pesto is very bitter, a tiny bit of sugar will help!

Poach the eggs (for example, using this or this method). Serve the poached eggs warm with the parsley pesto.

poached egg with pesto

Source: Culy by culy.nl
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