Adelicious hearty brunch dish: poached eggs with homemade parsley pesto.
For 2 people:
- 4 eggs
- Bunch of fresh parsley
- Optional: small bunch of fresh chives
- 30 grams Parmesan cheese
- Small handful of walnuts
- 1 clove of garlic
- 2 tablespoons olive oil
- Pepper and salt
- Optional: sugar
Make the pesto in a food processor or food processor. Add the parsley, chives, Parmesan cheese, walnuts and garlic and grind finely. Add olive oil (if the pesto is too dry, add a little more). Season with salt and pepper. If the pesto is very bitter, a tiny bit of sugar will help!
Poach the eggs (for example, using this or this method). Serve the poached eggs warm with the parsley pesto.
Source: Culy by culy.nl
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