Oatmeal has long been our favorite start to the day. Deliciously warm, topped with fresh fruit and it fills you up for the rest of the day. On a cold Saturday morning we made this variant: with cinnamon, caramelized banana and pear. Recommended!
For 1 person:
- 60 grams of oatmeal
- 250 ml semi-skimmed milk
- pinch of cinnamon
- 1/2 ripe banana
- 1/2 ripe pear ( Doyenné du Comice ), peeled and cored
- 1 full tablespoon of dark brown sugar
- Fresh lemon juice
- lump of butter
Place the oatmeal with the milk in a saucepan and place over low heat. Stir together with a pinch of cinnamon. Meanwhile, slice the banana and pear.
Heat a knob of butter in a frying pan ( coconut oil is also possible, but is less tasty) and add the slices of fruit. Raise the heat to medium-high and prevent the fruit from sticking. Sprinkle with a very small amount of lemon juice. Meanwhile, occasionally stir the oats with a silicone spatula.
After a few minutes, turn the fruit slices with a fork and sprinkle with the sugar, this will slowly caramelize. When the oatmeal is the right thickness, pour it into a bowl and serve with the warm fruit.
Source: Culy by culy.nl
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