Healthy & delicious recipe for kids and parents: quinoa granola parfait with blueberries

Must Try

It has been a long time since we were so enthusiastic about a Dutch cookbook, which is actually intended for children. But  Easy Peasy  by the ladies behind  Bluebelle , Claire van den Heuvel and Vera van Haaren, is really an irresistibly fun and delicious book.

For 4 small portions:

  • 150 grams quinoa
  • 1 can of coconut milk
  • large bowl of oatmeal
  • 30 grams coconut shavings
  • piece or 10 walnuts
  • 4 large dates
  • bowl of blueberries
  • 2 tablespoons honey
  • 2 to 3 tablespoons ghee (clarified butter), coconut fat or nut oil
  • cup of Greek yogurt or full-fat cottage cheese
  • optional: quinoapuffs and hemp seeds

Easy Peasy  is a cookbook for parents of the youngest (0-4). Packed with recipes that are not only healthy, nutritious and tasty but also easy to make. This book also provides  inspiration and guidance to make smart choices and thus give your baby, toddler or toddler a healthy basis. 

Culy is allowed to publish a delicious recipe from the book: a quinoa granola parfait with blueberries. A perfect recipe for the lazy Sunday morning! Healthy, nutritious and actually very tasty! Also nice to eat with the whole family as a special festive breakfast.

easy peasy

The recipe

Preheat the oven to 180 degrees. Melt the ghee in a small saucepan until it is liquid. Meanwhile, put the coconut milk in another pan, add 1 to 2 cups of water and bring to the boil. Chop the dates and walnuts into pieces. When the coconut water is boiling, add the quinoa and cook according to the package directions.

Place the oats, coconut shavings, quinoapuffs and hemp seeds (if using), date and walnut pieces in a large bowl. Pour the melted ghee over this and add the honey. Mix it all together and place it on a baking tray covered with aluminum foil. Wash the berries and place them on another baking tray on baking paper.

Place both plates in the oven, the berries on the bottom. Bake the oatmeal mixture (granola) until golden brown. Stir in between so that it does not burn and not only the top layer is nicely browned. The berries are ready when they are soft, possibly split open and nice and warm.

Then drain the quinoa and rinse with cold water. Then grab a nice glass, bowl or jar. First put a layer of Greek yogurt in the dish, then a layer of quinoa, a layer of berry puree, a layer of yogurt, a layer of granola, a layer of berries, a layer of yogurt etc. Top it off with a little granola, coconut shavings and berry puree. YUMMM!


Source: Culy by
*The article has been translated based on the content of Culy by If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author.

Thank you very much!

*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.


- Advertisement -spot_img


Please enter your comment!
Please enter your name here

- Advertisement -spot_img

Latest Recipes

- Advertisement -spot_img

More Recipes Like This

- Advertisement -spot_img