This recipe for an easy banana bread with walnuts and raisins from Renée Kemps is a must to make. Tasty, simple and the perfect treat for your morning cup of coffee.
For 1 easy banana bread:
- 100 grams of butter
- 100 grams of brown sugar
- 1 egg
- 450 grams bananas (mashed)
- 45 ml thick yogurt
- 1/4 teaspoon vanilla extract
- 225 grams of flour
- 1 tablespoon baking powder
- Pinch of salt
- 1 tablespoon cinnamon
- 100 grams raisins, violence
- 60 grams walnuts, finely chopped
The trick for a tasty banana bread is to use ripe bananas. No yellow-brown bananas in the house? Don’t worry: this is how you ripen your bananas quickly . Prefer to make a healthier version? That is of course also possible. In this recipe we use a little bit of coconut blossom sugar, coconut flour and oat milk (which also makes it vegan).
Easy banana bread
Preheat your oven to 180 degrees.
Grease a cake tin with butter. Beat the butter and sugar until fluffy, white. Add the egg and mix until smooth.
Add the mashed banana, vanilla and yogurt. Mix and then add flour, baking powder, cinnamon and salt. Mix until everything is mixed.
Stir in the raisins and walnuts and bake the banana bread for an hour or until a skewer comes out clean.
Source: Culy by culy.nl
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