Blueberry & peanut butter smoothie from Vegadutchie

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Hip hip hooray, the cookbook of the blog Vegadutchie is out! And we get to share the recipe for her blueberry & peanut butter smoothie.

For 1 smoothie:

  • 200 ml unsweetened almond milk, or other plant-based milk
  • 2 small bananas, diced and frozen (or 2 fresh bananas + some ice cubes)
  • Handful of blueberries, frozen
  • 1 tablespoon organic peanut butter
  • Pinch of vanilla powder
  • pinch cinnamon
  • cocoa nibs

This is how you make it:

Blend all ingredients except the cocoa nibs in a blender until smooth. Pour into a pretty glass and serve with a few cocoa nibs left over.

Make your own almond paste

You can also use (homemade) almond paste instead of peanut butter. You make it like this:

Preheat the oven to 175 degrees and toast a cup of almonds on a baking tray for 10 minutes. Let cool and toss them in the food processor with a pinch of salt. Let it run for about 15 minutes until a creamy paste forms, pausing occasionally to scrape the edges. Store the almond paste in a glass jar.

Vegadutchie, the cookbook

Vegadutchie is a book full of delicious vegan recipes. Even the most seasoned meat eaters will be thrilled after tasting a brownie with sweet coconut whipped cream, curry hummus with parsnip chips or a pear & basil smoothie.

Source: Culy by
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