Hip hip hooray, the cookbook of the blog Vegadutchie is out! And we get to share the recipe for her blueberry & peanut butter smoothie.
For 1 smoothie:
- 200 ml unsweetened almond milk, or other plant-based milk
- 2 small bananas, diced and frozen (or 2 fresh bananas + some ice cubes)
- Handful of blueberries, frozen
- 1 tablespoon organic peanut butter
- Pinch of vanilla powder
- pinch cinnamon
- cocoa nibs
This is how you make it:
Blend all ingredients except the cocoa nibs in a blender until smooth. Pour into a pretty glass and serve with a few cocoa nibs left over.
Make your own almond paste
You can also use (homemade) almond paste instead of peanut butter. You make it like this:
Preheat the oven to 175 degrees and toast a cup of almonds on a baking tray for 10 minutes. Let cool and toss them in the food processor with a pinch of salt. Let it run for about 15 minutes until a creamy paste forms, pausing occasionally to scrape the edges. Store the almond paste in a glass jar.
Vegadutchie, the cookbook
Vegadutchie is a book full of delicious vegan recipes. Even the most seasoned meat eaters will be thrilled after tasting a brownie with sweet coconut whipped cream, curry hummus with parsnip chips or a pear & basil smoothie.
Source: Culy by culy.nl
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