These fluffy pancakes from uberfoodie Wai seu Chan are just as fluffy as the kind you see in American movies. You know, the one they serve in a diner . But without the hassle of whipping egg whites! So pancakes all day, every day!
For 6 pancakes:
- 110 grams of yogurt
- 1 egg (medium size)
- 1/2 teaspoon sugar
- Pinch of salt
- 6 tablespoons of flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon vinegar
- Blueberries (optional)
Mix the yogurt, egg, sugar, salt, baking powder and flour in a bowl until you have a nice thick paste. Combine the soda and vinegar in a small cup. Mix it quickly and then throw it through your batter, possibly with some blueberries. Stir it well one more time.
The batter should be quite thick and lumpy, but not too much. If your mixture is a bit too thin, add a little more flour. If it’s too thick, add half a tablespoon of yogurt. Then leave it for a while.
Heat some oil in a frying pan. Then add 1 to 1.5 tablespoons of batter per pancake. Repeat until your pan is full. When the tops of the pancakes are dry and the bottoms are a nice golden brown, carefully flip them over and fry them on that side as well until they’re golden brown.
Remove the fluffy pancakes from the pan and place them on a plate. Repeat this process until you run out of batter. Serve them warm with some syrup (and fruit) of your choice.
Source: Culy by culy.nl
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