Sea Salt Chocolate Butter (with Tony’s Chocolonely!)

Must Try

You may remember chocolate butter from the past. But the sea salt chocolate butter from this recipe is a lighter, more luxurious version. With Tony’s Chocolonely!


For 6 persons:

  • 125 grams of butter
  • 50 grams Tony’s Chocolonely pure almond sea salt
  • Sea salt to taste

Tony’s Chocolonely recently celebrated the launch of three new limited edition bars with dinner. Culy was there and tasted this super delicious sea salt chocolate butter.

The recipe is from chef Ronald Kompier of Lange Tafels in het Gras , who prepared dinner at the Tony’s. We can share it with you. Ronald used Tony’s pure almond sea salt bar, but you can also experiment with your favorite bar.

sea ​​salt chocolate butter

This is how you make this sea salt chocolate butter

Place the Tony’s Chocolonely bar in the refrigerator for about 30 minutes (especially in warm weather) and remove the butter from the refrigerator, so that it can come to room temperature.

Cut half of the chocolate into thin slivers and grate the other part of the chocolate. Stir the chocolate grater together with a good pinch of sea salt into the soft butter. Place the rest of the chocolate chips on the butter for decoration.

Tip: remove the sea salt chocolate butter from the fridge before serving, so that you can spread it more easily.

Source: Culy by
*The article has been translated based on the content of Culy by If there is any problem regarding the content, copyright, please leave a report below the article. We will try to process it as quickly as possible to protect the rights of the author.

Thank you very much!

*We just want readers to access information more quickly and easily with other multilingual content, instead of only having information available in a certain language.


- Advertisement -spot_img


Please enter your comment!
Please enter your name here

- Advertisement -spot_img

Latest Recipes

- Advertisement -spot_img

More Recipes Like This

- Advertisement -spot_img