Pumpkin pancakes (Arepa di Pampuna)

Must Try

The first Curaçao baking book in the Netherlands is here! Vanessa Pourier (who you remember from Heel Holland Bakt) brings the sun to your kitchen with her new book Bakken with a tropical twist . Cakes, breads, cookies and no bake pastries with a tropical taste sensation: you will find them all in this tasty cookbook. Nice: they are often old family recipes of Vanessa and her grandmother Belinda.

Ingredients

For a tasty stack:

  • 240 grams of flour
  • 3 tablespoons sugar
  • 4 teaspoons baking powder
  • 2 eggs
  • 200ml milk
  • 1 tablespoon cinnamon
  • 4 teaspoons sunflower oil
  • 300 grams of pumpkin
  • 50 grams of raisins

We can share with you this recipe for pumpkin pancakes (Arepa di Pampuna) from the book. Great for a lazy Sunday!

Vanessa: “These pancakes are not thin like the Dutch pancakes, but slightly thicker and have a smaller diameter. We eat them for breakfast, but sometimes also as a side dish with fried fish.”

pumpkin pancakes

Making pumpkin pancakes

Peel and cut the pumpkin into cubes. Boil it in water until the pumpkin is tender, about 10 minutes. Drain the water and mash the pumpkin finely. Let it cool down. Mix all the ingredients for the batter together.

Heat a frying pan with a little oil and fry the pancakes over a low heat, about 2 minutes per side.


Source: Culy by culy.nl
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