Muffins with chocolate, peanut butter and banana

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Muffins: aren’t they a bit off, we wondered aloud to the Culy editors. Yes, was the answer. And yet: just thinking about these chocolate, peanut butter and banana muffins made our mouths water. That’s why you’re really looking at a muffin recipe now. We call it retro.


For 6 large or 12 regular muffins:

  • 3 ripe bananas
  • 1 large egg
  • 60ml maple syrup
  • 120 ml vegetable oil
  • 125 grams of flour
  • 27 grams of cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • Pinch of salt
  • 85 grams of dark chocolate chips (or pieces of chopped chocolate)
  • 65 grams of peanut butter + extra, as topping

Also necessary:

  • Muffin tin for 6 or 12 muffins
  • Butter, for greasing

Yes, at Culy our insatiable appetite for goodness always wins out over our fashion consciousness. And luckily. Otherwise, these divine chocolate, peanut butter, and banana muffins might never have happened. And they’re so tasty, you’ll want to make them for everyone.

What is perhaps very hip about these muffins: they are a lot healthier than they look. They get a large part of the sweetness from the ripe bananas that go in.

Tip: they are extra tasty if you eat them with a good lick of peanut butter on top.

Chocolate peanut butter and banana muffins

This is how you make these chocolate and peanut butter muffins

Preheat the oven to 190 degrees. Grease a muffin tray with some butter.

Mash the three bananas with a fork well in a large bowl. Mix them with a whisk with the egg, maple syrup and sunflower oil.

Sift all dry ingredients into the bowl: the flour, cocoa powder, baking powder, baking soda and salt. Gently stir them into the wet ingredients with a wooden spoon or spatula until you have a cohesive dough. Stir in the pieces of chocolate.

Divide the chocolate batter over the muffin tray. Fill the molds up to half or 3/4 full. Spoon a tablespoon of peanut butter on top of each mold and pull it through the batter with a knife to create a peanut butter swirl.

Bake the muffins with chocolate and peanut butter in the preheated oven for about 20 minutes. Does a skewer come out clean from the center? Then they are good.

Let the muffins cool in the tin for 3 minutes and then take them out to cool further.

Chocolate and peanut butter muffins

Source: Culy by
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