Make your own cashew yogurt (with grilled cherries & pistachio)

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Cashew yogurt: why should you? Well, because it’s a plant-based alternative to dairy, for example. But also because it is simply very tasty, whether or not as a change from regular dairy. But also because it is very easy and quick to make. A fun project for the curious home cook.


For 2 people:

  • 150 grams of raw, unsalted cashew nuts
  • 120 to 155 ml of water
  • 1 teaspoon lemon juice
  • 2 teaspoons honey or agave syrup
  • Pinch of salt


  • Grilled Cherries
  • Pistachios, crushed in a mortar
  • Extra honey or agave syrup

With this cashew yogurt you can make a tasty, nutritious, dairy-free breakfast. We added grilled cherries and pistachio for an exciting breakfast.

You need to remind yourself to put the cashews in a bowl of water the night before. They have to soak overnight to become soft.

Cashew yogurt recipe

This is how you make cashew yogurt yourself

Soak the cashew nuts overnight in a bowl with the water.

Transfer the soaked cashews to a food processor or blender (keep the water). Add the lemon juice, honey or agave and a pinch of salt. Puree until smooth, while adding the water in a thin stream through the opening of the machine.

Does it look like yogurt? Congratulations: you made your own cashew yogurt.

Serve the cashew yogurt with the grilled cherries and the pistachio. Finish with a little more honey or agave.

Source: Culy by
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