Cashew yogurt: why should you? Well, because it’s a plant-based alternative to dairy, for example. But also because it is simply very tasty, whether or not as a change from regular dairy. But also because it is very easy and quick to make. A fun project for the curious home cook.
For 2 people:
- 150 grams of raw, unsalted cashew nuts
- 120 to 155 ml of water
- 1 teaspoon lemon juice
- 2 teaspoons honey or agave syrup
- Pinch of salt
- Grilled Cherries
- Pistachios, crushed in a mortar
- Extra honey or agave syrup
With this cashew yogurt you can make a tasty, nutritious, dairy-free breakfast. We added grilled cherries and pistachio for an exciting breakfast.
You need to remind yourself to put the cashews in a bowl of water the night before. They have to soak overnight to become soft.
This is how you make cashew yogurt yourself
Soak the cashew nuts overnight in a bowl with the water.
Transfer the soaked cashews to a food processor or blender (keep the water). Add the lemon juice, honey or agave and a pinch of salt. Puree until smooth, while adding the water in a thin stream through the opening of the machine.
Does it look like yogurt? Congratulations: you made your own cashew yogurt.
Serve the cashew yogurt with the grilled cherries and the pistachio. Finish with a little more honey or agave.
Source: Culy by culy.nl
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