Healthy Vegetable Omelette with Spinach and Spring Onion from Gwyneth Paltrow

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Avegetable omelette may be a simple meal, but hardly a week goes by that we don’t bake one. For lunch, breakfast or even as a quick, simple evening meal. Gwyneth Paltrow also knows that a healthy omelet will make you feel better. In her new book Eat Reset Heal she shares cool recipes that are good for you. Like this vegetable omelet with spinach and spring onion.


For 2 people:

  • 2 tablespoons olive oil
  • 4 spring onions, thinly sliced
  • 150 – 200 grams baby spinach
  • Kosher salt or sea salt flakes and freshly ground black pepper
  • 4 large eggs, beaten

Gwyneth: “This omelet is very tasty and yet so simple to make that it is suitable for every day, even when you are busy, and it would not look out of place at a special brunch for Mother’s Day, for example.”

Vegetable omelette with spinach

Make vegetable omelette with spinach

Heat a 26cm non-stick frying pan over medium heat. Add the olive oil, spring onions and spinach and season with a pinch of salt.

Also season the eggs with a generous pinch of salt and a generous amount of pepper and pour the mixture into the pan. Fry the eggs until just set, divide between two plates and serve.

Source: Culy by
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