Dutch baby pancake (sugar free!)

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Have you ever heard of a Dutch Baby Pancake? This pancake is not baked in a pan but in the oven. It’s thicker and airy, and very ‘Instagrammable’. Not unimportant, of course. The traditional Dutch Baby Pancake recipe does contain sugar, but this version is without refined sugars or sweeteners.

Ingredients

For 1 large pancake (2 persons)

  • 4 eggs
  • 85 grams of flour
  • 180 ml milk
  • 4 tablespoons butter or margarine
  • Optional: 1 teaspoon vanilla extract
  • Optional: (sugar-free) jam or fresh fruit for topping.

The name Dutch Baby Pancake is a bit confusing because this pancake is not small at all, nor is it Dutch. The name is probably derived from a German pancake, but it is an American invention. Long (and strange) story short: the pancake is in any case very tasty, and that’s what it’s all about.

This is a recipe from food blogger Anne Travel Foodie . She is a vegetarian and all the recipes on her blog are meat-free and with no added sugars. Not only does she love food, she also loves to travel, so you’ll also find travel blogs and restaurant reviews on her website.

This is how you make the Dutch baby pancake

Place a frying pan in the oven and heat the oven to 220 degrees.

Mix the eggs, flour, milk and optionally the vanilla extract in a bowl with a mixer.

Remove the pan from the oven, put the butter in the pan and let it melt. Move the pan so that the butter also greases the sides.

Pour the batter into the pan and bake in the oven for 17 to 20 minutes. The Dutch Baby Pancakes is ready when it is fluffy and the edges are golden brown.

Serve the pancake with sugar-free jam or fresh fruit. It is also delicious with powdered sugar, although it is of course no longer sugar-free.


Source: Culy by culy.nl
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